Rosemary Green Beans Recipe

Rosemary Green Beans Recipe photo by Taste of Home

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"Before my physician husband retired, he was rarely home for dinner, but now I do lots of cooking for the two of us," says Lucy Banks from Jackson, Mississippi. "Rosemary gives this dish its distinctive flavor."

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Rosemary Green Beans Recipe

Prep/Total Time: 25 min.

Yield: 2 Servings

15 10 25

Ingredients

1 small onion, halved and thinly sliced
2 tablespoons butter, divided
2 tablespoons water
1/2 teaspoon minced fresh rosemary
1/4 teaspoon salt
Dash coarsely ground pepper
2 cups frozen green beans

Directions

In a saucepan, saute onion in 1 tablespoon butter until tender. stir in the water, rosemary, salt and pepper. bring to a boil. Add beans and return to a boil. Reduce heat; cover and simmer for 6-10 minutes or until the beans are tender. Drain; top with the remaining butter. Yield: 2 servings.

Nutritional Facts 1 serving (1 each) equals 152 calories, 11 g fat (7 g saturated fat), 31 mg cholesterol, 556 mg sodium, 11 g carbohydrate, 4 g fiber, 2 g protein.

Originally published as Rosemary Green Beans in Taste of Home April/May 2002, p10