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"Before my physician husband retired, he was rarely home for dinner, but now I do lots of cooking for the two of us," says Lucy Banks from Jackson, Mississippi. "Rosemary gives this dish its distinctive flavor."
This recipe is:
Nutritional Facts 1 serving (1 each) equals 152 calories, 11 g fat (7 g saturated fat), 31 mg cholesterol, 556 mg sodium, 11 g carbohydrate, 4 g fiber, 2 g protein.
Originally published as Rosemary Green Beans in
Taste of Home
April/May 2002, p10
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