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Rosemary-Garlic Roast Beef Recipe

Rosemary-Garlic Roast Beef Recipe photo by Taste of Home

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This tender and juicy roast looks beautiful when I serve it to guests. It also makes the house smell wonderful as it cooks. I usually serve it with warm French bread and a salad topped with buttermilk dressing.

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Rosemary-Garlic Roast Beef Recipe

Prep: 15 min. Bake: 40 min.

Yield: 6 Servings

15 40 55

Ingredients

4 garlic cloves, minced
1 tablespoon dried rosemary, crushed
1 teaspoon salt
1/2 teaspoon pepper
1 beef tri-tip roast (2 to 3 pounds)
4-1/2 teaspoons olive oil
12 small red potatoes, quartered
2 medium sweet yellow peppers, cut into 1-inch pieces
1 large sweet onion, cut into 1-inch slices

Directions

Combine the garlic, rosemary, salt and pepper; set aside 4 teaspoons. Rub the remaining mixture over roast; place in a greased shallow roasting pan.
In a small bowl, whisk reserved herb mixture with oil. In a large resealable plastic bag, combine the potatoes, yellow peppers and onion; add oil mixture. Seal bag and toss to coat. Arrange vegetables around roast.
Bake, uncovered, at 425° for 30-60 minutes or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).
Transfer roast and peppers to a warm serving platter. Let stand for 10-15 minutes before slicing. Meanwhile, return potatoes and onion to the oven; bake 10 minutes longer or until potatoes are tender. Yield: 6 servings.

Nutritional Facts 5 ounces cooked beef with about 1 cup vegetables equals 352 calories, 14 g fat (4 g saturated fat), 91 mg cholesterol, 467 mg sodium, 21 g carbohydrate, 3 g fiber, 34 g protein.

Originally published as Rosemary-Garlic Roast Beef in Country December/January 2009, p51

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Rosemary-Garlic Roast Beef

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Reviewed on Oct. 29, 2012 by rubnzrcn2

Made it for dinner tonight. was very yummy. will make it again...

Reviewed on Apr. 13, 2011 by kharter

So good! And really did make the house smell wonderful, even the next day. This one is a keeper.

Reviewed on May. 14, 2009 by MsLucy

I have made this recipe 2 times. Once for Christmas for the family and once for "just us". The second time I put the meat on the grill and the veggies in a foil pack on the grill. It was just about as good as in the oven. It is pricey but sometimes tri tip is on sale and that is when I buy it.

Reviewed on Mar. 19, 2009 by vennet

This recipe sounds great; I am going to try it very soon; my husband is a great fan of anything with garlic, so I'm sure he will enjoy it!