Rosemary-Garlic Mashed Potatoes Recipe

Rosemary-Garlic Mashed Potatoes Recipe photo by Taste of Home

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Yum! You’ll never want plain mashed potatoes again after mixing in garlic, sour cream and rosemary. They don't even need gravy.

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Rosemary-Garlic Mashed Potatoes Recipe

Prep: 15 min. Cook: 20 min.

Yield: 10 Servings

15 20 35

Ingredients

4 pounds medium potatoes, quartered
8 garlic cloves
1-1/2 teaspoons salt, divided
1/2 cup butter, cubed
1/3 cup whole milk or heavy whipping cream
1 cup sour cream
2 teaspoons dried rosemary, crushed
1/2 teaspoon pepper
Fresh rosemary sprigs

Directions

Place the potatoes, garlic and 1 teaspoon salt in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until potatoes are tender.
Meanwhile, in a small saucepan, heat butter and milk until butter is melted. Drain potato mixture; add the butter mixture, sour cream, dried rosemary, pepper and remaining salt. Beat until mashed. Transfer to a large bowl. Garnish with fresh rosemary. Yield: 10 servings.

Nutritional Facts 3/4 cup equals 281 calories, 14 g fat (9 g saturated fat), 41 mg cholesterol, 441 mg sodium, 35 g carbohydrate, 3 g fiber, 5 g protein.

Originally published as Rosemary-Garlic Mashed Potatoes in Country Woman Christmas Annual 2012, p43