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Garlic and fresh rosemary tastefully top a light and airy focaccia. Serve it alone with flavored olive oil for dipping or alongside a spaghetti dinner.Tammy Bollman, Minatare, Nebraska
This recipe is:
Nutritional Facts 1 wedge equals 101 calories, 4 g fat (2 g saturated fat), 18 mg cholesterol, 237 mg sodium, 14 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
Originally published as Rosemary Garlic Focaccia in
Taste of Home Christmas Annual
Annual 2009, p85
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