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Rosemary-Garlic Dinner Rolls Recipe

These rolls are so soft and have such wonderful flavor. What a nice touch to bring to both holiday dinners and family meals.

This recipe is:

Quick

Diabetic Friendly

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Rosemary-Garlic Dinner Rolls Recipe

Prep: 15 min. + rising Bake: 15 min.

Yield: 16 Servings

15 15 30

Ingredients

1 cup water (70° to 80°)
2 tablespoons butter, softened
1 egg, lightly beaten
3 tablespoons sugar
1 tablespoon dried rosemary, crushed
2 teaspoons dried minced garlic
1 teaspoon salt
3-1/4 cups bread flour
1 package (1/4 ounce) active dry yeast

Directions

In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
When cycle is completed, turn dough onto a lightly floured surface. Divide into 16 portions; shape into balls. Divide between two greased 9-in. round baking pans. Cover and let rise until doubled, about 30 minutes.
Bake at 375° for 12-15 minutes or until golden brown. Remove from pans to wire racks. Yield: 16 rolls.

Nutritional Facts 1 roll equals 111 calories, 2 g fat (1 g saturated fat), 17 mg cholesterol, 162 mg sodium, 21 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchange: 1 starch.

Originally published as Rosemary-Garlic Dinner Rolls in Taste of Home's Holiday & Celebrations Cookbook Annual 2011, p84