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This moist savory bread pairs nicely with a variety of main dishes. It's great with soup...and makes a wonderful grilled ham and cheese sandwich. I came up with the recipe a few years ago when I wanted to use up the fresh rosemary in my garden. -Cori Oakley, Traverse City, Michigan
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Nutritional Facts 1 serving (1 slice) equals 164 calories, 5 g fat (3 g saturated fat), 18 mg cholesterol, 320 mg sodium, 27 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Rosemary Garlic Braid in Taste of Home December/January 2002, p29
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Reviewed on Jan. 04, 2010 by kshea
Wonderful braid. I don't use quite as much garlic and it is still loved by my family.
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