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The savory aroma of rosemary as this classic bread bakes is simply irresistible. This bread tastes great as a side dish with any meal, as a snack or as a pizza crust.
Nutritional Analysis: 1 wedge equals 147 calories, 6 g fat (1 g saturated fat), 0 cholesterol, 75 mg sodium, 20 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Rosemary Focaccia in Best of Country Breads , p70
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Reviewed on Aug. 20, 2010 by happygirlof5
Made this last weekend because I need foaccia bread for a chicken sandwich recipe. I was too cheap to spend $4 for the gormet bread at the store. This bread turned out very well. I would make it again but I currently have one in the freezer for about 1/3 the cost of the bread at the store. :)
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