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Rosemary Citrus Sorbet Recipe

Rosemary Citrus Sorbet Recipe photo by Taste of Home

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This pretty pink dessert bursts with the fresh flavors of grapefruit, lime and rosemary. Becky Baird of Salt Lake City, Utah sent in the recipe.

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Rosemary Citrus Sorbet Recipe

Prep: 10 min. Freeze: 1-3/4 hours

Yield: 2 Servings

10 10

Ingredients

1/2 cup sugar
1/2 cup water
1-1/2 teaspoons packed fresh rosemary leaves
1/2 cup pink grapefruit juice
1 teaspoon lime juice

Directions

In a small saucepan, bring the sugar, water and rosemary to a boil. Remove from the heat; let stand for 2 minutes. Strain and discard rosemary. Stir in the grapefruit juice and lime juice.
Pour into a shallow 1-qt. dish; cover and freeze for 45 minutes or until edges begin to firm. Stir and return to freezer. Repeat every 30 minutes or until slushy, about 1 hour. Yield: 2 servings.

Nutritional Facts 1 serving (1 cup) equals 219 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 56 g carbohydrate, trace fiber, trace protein.

Originally published as Rosemary Citrus Sorbet in Taste of Home February/March 2005, p9

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Rosemary Citrus Sorbet

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(1-1) of 1 reviews

Reviewed on Jun. 01, 2012 by purplehat

This is such a light and refreshing dessert. We have served this sorbet several times and have received many compliments and requests for the recipe. It's so easy to make --- no oven, which is so great where I live in the heat. Thanks Becky for sharing this recipe.