[X]

Home > Recipes > Rosemary Chicken with White Beans

Rosemary Chicken with White Beans Recipe

Rosemary Chicken with White Beans Recipe photo by Taste of Home

Read reviews (15)

Rate recipe

"With a full-time job and active 5-year-old, I’m known as the “Crock-Pot Queen” in my family," laughs Sharon Johannes in Ashley, Illinois. "I use my slow cookers at least twice a week…sometimes have two or three going at once with different dishes. I’ve made this recipe for years and, after making a few tweaks, it’s become a treasured favorite."

This recipe is:

Contest Winning

[X]

Rate Rosemary Chicken with White Beans Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Rosemary Chicken with White Beans Recipe

Prep: 15 min. Cook: 3 hours

Yield: 6 Servings

15 180 195

Ingredients

6 boneless skinless chicken breast halves (6 ounces each)
1 tablespoon canola oil
2 cans (15-1/2 ounces each) great northern beans, rinsed and drained
1 cup sliced fresh carrots
1/2 cup sliced celery
2/3 cup Olive Garden Signature Italian Dressing

[x]

Light & Creamy Italian Dressing

The salad dressing you love at Olive Garden is now available to use at home on salads, sandwiches, veggies and more!

See More Recipes >
2 teaspoons dried rosemary, crushed
1/2 teaspoon salt
1 teaspoon pepper

Directions

In a large skillet, brown chicken in oil in batches on both sides. Place the beans, carrots and celery in a 5-qt. slow cooker; top with chicken.
Combine the salad dressing, rosemary, salt and pepper; pour over chicken. Cover and cook on low for 3-4 hours or until a thermometer reads 170°. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 218 calories, 13 g fat (2 g saturated fat), 16 mg cholesterol, 846 mg sodium, 15 g carbohydrate, 5 g fiber, 10 g protein.

Originally published as Rosemary Chicken with White Beans in Simple & Delicious January/February 2007, p37

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Rosemary Chicken with White Beans

Rosemary Chicken with White Beans

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(11-15) of 15 reviews

Sort Reviews:

Reviewed on Apr. 08, 2010 by tmt22376

This was really good! Hubby is not a big fan of chicken dishes but he really liked this one!

Reviewed on Feb. 09, 2010 by davinsmama

It was pretty good but after awhile it starts tasting to "vinigary". I might tweek it up a bit next time as I can see how it can be a "keeper".

Reviewed on Jan. 16, 2010 by iamcarrie@aol.com

This was really good. I left out the celery because we are not big celery fans. I might put in some onion in place of the celery next time. I used a packaged Italian dressing that I mixed up and it gave lots of flavor. Also, I think I might add more beans and carrots next time. I seemed to have more servings of chicken than beans and carrots. It is definitely a "keeper".

Reviewed on Dec. 06, 2008 by cateinva

Reviewed on Aug. 09, 2008 by nancy2busy

Great recipe! Just tweaked it a little and added a few strips of bacon, 1/2 cup white wine and lots of garlic!

View all >