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"With a full-time job and active 5-year-old, I’m known as the “Crock-Pot Queen” in my family," laughs Sharon Johannes in Ashley, Illinois. "I use my slow cookers at least twice a week…sometimes have two or three going at once with different dishes. I’ve made this recipe for years and, after making a few tweaks, it’s become a treasured favorite."
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Nutritional Facts 1 serving (1 each) equals 218 calories, 13 g fat (2 g saturated fat), 16 mg cholesterol, 846 mg sodium, 15 g carbohydrate, 5 g fiber, 10 g protein.
Originally published as Rosemary Chicken with White Beans in Simple & Delicious January/February 2007, p37
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Reviewed on Aug. 26, 2012 by drewstersmom
I followed the recipe exactly. Waaaaaay too much rosemary! My family ate it but didnt like it. They are not picky eaters. I will not make this dish again.
Reviewed on Jul. 23, 2012 by Rosetta Gingerich
This recipe is a keeper! (I did cut back a little on the rosemary and the Italian dressing and added a little more water.)
Reviewed on Jul. 17, 2012 by 4Huskers
This was so good and so easy. I only used 2 chicken breasts and dried rosemary. Next time I will cut back on the rosemary and add an extra can of beans. Served it with buttered noodles and it was a real hit!!
Reviewed on Oct. 14, 2011 by Niter80
I love this recipe ... I added a chopped onion and minced garlic ... which gave it even more flavor.
Reviewed on Oct. 06, 2011 by tquick
I made this recipe with no changes. My family took one bite and wouldn't even finish it; and they aren't picky eaters.
Reviewed on Sep. 06, 2011 by grannyy
Great recipe....my husband liked it but not crazy about it....I thought it was absolutely scrumptious. Could have used a little more juice though....or it could have been my large slow cooker (only one I have)....but still very tasty.Thank you!
Great recipe....my husband liked it but not crazy about it....I thought it was absolutely scrumptious. Could have used a little more juice though....or it could have been my large slow cooker (only one I have)....but still very tasty.
Thank you!
Reviewed on Aug. 08, 2011 by CBrokaw
I marinated my chicken in italian dressing overnight and cooked it as directed in this recipe. The meat was tender and juicy and the flavor of this finished dish is perfectly balanced. Half way through the cooking process I ended up adding about 1/2 cup water. This recipe is a keeper!!
Reviewed on Jun. 15, 2011 by Bellinvoz
I made this tonight & this was sooo good! My hubby & grandson thought this was the best chicken made in the cooker, will be a favorite for sure!
Reviewed on Mar. 26, 2011 by gillettcookie
the concept of this recipe is really tasty... although I forgot to crush the rosemary; we were picking the leaves out of the sauce!! It is very good, and I will make it again, just a little different next time! Thanks again for freeing up my Saturday afternoon and giving a tasty dinner!
Reviewed on Jan. 24, 2011 by Mrs_T
We love this recipe and it is always a hit at potlucks, too. The only thing I do differently is that I don't bother to brown the chicken. It may not be quite as pretty, but still tastes absolutely delicious. Wonderful fare for a cold winter night!
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