Rosemary Chicken Dinner Recipe

Rosemary Chicken Dinner Recipe photo by Taste of Home

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The fragrant rosemary is this hearty meat-and-potatoes dish makes the whole house smell wonderful! All you need to round out the meal is green salad or vegetable. —Christine Yost, Newark, New York

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Rosemary Chicken Dinner Recipe

Prep: 15 min. Bake: 1 hour

Yield: 4 Servings

15 60 75

Ingredients

3 large potatoes, peeled
1 broiler/fryer chicken (3 to 4 pounds), cut into quarters
2 tablespoons olive oil
1 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
2 to 3 teaspoons minced fresh rosemary or 1 teaspoon dried rosemary, crushed

Directions

Cut each potato into four wedges. Place chicken and potatoes in a greased 13-in. x 9-in. baking dish or shallow roasting pan. Drizzle with oil. Combine salt, garlic powder and pepper; sprinkle over chicken and potatoes. Sprinkle rosemary over chicken.
Bake, uncovered, at 375° for 45 minutes; drain. Bake 15-20 minutes longer or until potatoes are tender and chicken juices run clear. Yield: 4 servings.

Nutritional Facts 1 serving (12 ounces) equals 649 calories, 28 g fat (7 g saturated fat), 131 mg cholesterol, 720 mg sodium, 50 g carbohydrate, 4 g fiber, 47 g protein.

Originally published as Rosemary Chicken Dinner in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p56