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The fragrant rosemary is this hearty meat-and-potatoes dish makes the whole house smell wonderful! All you need to round out the meal is green salad or vegetable. —Christine Yost, Newark, New York
Nutritional Facts 1 serving (12 ounces) equals 649 calories, 28 g fat (7 g saturated fat), 131 mg cholesterol, 720 mg sodium, 50 g carbohydrate, 4 g fiber, 47 g protein.
Originally published as Rosemary Chicken Dinner in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p56
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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