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Rosemary Cheese Patties
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1 package (8 ounces) cream cheese, softened
1 cup grated Parmesan cheese
3/4 cup seasoned bread crumbs, divided
2 eggs
1-1/2 to 2 teaspoons minced fresh rosemary
1-1/2 teaspoons minced garlic
1/8 to 1/4 teaspoon cayenne pepper
2 tablespoons olive oil
Marinara sauce, warmed, optional
In a small mixing bowl, combine the cream cheese, Parmesan cheese, 1/4 cup bread
crumbs, eggs, rosemary, garlic and cayenne. Place the remaining crumbs in a
shallow bowl. Shape heaping tablespoonfuls of cheese mixture into 1-1/2-in.
balls; flatten to 1/2-in. thickness. Coat with bread crumbs. In a large
skillet, brown patties in oil in batches over medium heat until golden brown.
Drain on paper towels. Serve warm with marinara sauce if desired.
Yield: 12 servings.
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Printed from tasteofhome.com Jul 9, 2008Copyright Reiman Media Group, Inc © 2008 |