Printable | Taste of Home

Rosemary Cheese Patties

1 package (8 ounces) cream cheese, softened
1 cup grated Parmesan cheese
3/4 cup seasoned bread crumbs, divided
2 eggs
1-1/2 to 2 teaspoons minced fresh rosemary
1-1/2 teaspoons minced garlic
1/8 to 1/4 teaspoon cayenne pepper
2 tablespoons olive oil
Marinara sauce, warmed, optional

In a small mixing bowl, combine the cream cheese, Parmesan cheese, 1/4
cup bread crumbs, eggs, rosemary, garlic and cayenne. Place the
remaining crumbs in a shallow bowl. Shape heaping tablespoonfuls of

Printed from tasteofhome.com Jul 9, 2008

-----------------------Fold------------------------

Rosemary Cheese Patties cont.

cheese mixture into 1-1/2-in. balls; flatten to 1/2-in. thickness.
Coat with bread crumbs. In a large skillet, brown patties in oil in
batches over medium heat until golden brown. Drain on paper towels.
Serve warm with marinara sauce if desired.

Yield: 12 servings.