Rosemary Cheese Patties Recipe

Nutrition Facts

  • One serving:
  • (2 each)
  • Calories:
  • 157
  • Fat:
  • 12 g
  • Saturated Fat:
  • 6 g
  • Cholesterol:
  • 61 mg
  • Sodium:
  • 298 mg
  • Carbohydrate:
  • 6 g
  • Fiber:
  • 0 g
  • Protein:
  • 6 g


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Rosemary Cheese Patties

Simple & Delicious

"We’re a family that loves snacks," explains Judy Armstrong of Prairieville, Louisiana, "and I combined some of our favorite ingredients in this fast, easy and delicious recipe. Great for entertaining, it can be prepared ahead of time and browned just before guests arrive. It’s quickly doubled for a crowd and extra special with marinara sauce."

SERVINGS: 12

CATEGORY: Appetizer

METHOD: Other stovetop

TIME: Prep/Total Time: 25 min.

Ingredients:

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup grated Parmesan cheese
  • 3/4 cup seasoned bread crumbs, divided
  • 2 eggs
  • 1-1/2 to 2 teaspoons minced fresh rosemary
  • 1-1/2 teaspoons minced garlic
  • 1/8 to 1/4 teaspoon cayenne pepper
  • 2 tablespoons olive oil
  • Marinara sauce, warmed, optional

Directions:

In a small mixing bowl, combine the cream cheese, Parmesan cheese, 1/4 cup bread crumbs, eggs, rosemary, garlic and cayenne. Place the remaining crumbs in a shallow bowl. Shape heaping tablespoonfuls of cheese mixture into 1-1/2-in. balls; flatten to 1/2-in. thickness. Coat with bread crumbs.
    In a large skillet, brown patties in oil in batches over medium heat until golden brown. Drain on paper towels. Serve warm with marinara sauce if desired. Yield: 12 servings.


  • Re: Rosemary Cheese Patties

    These were pretty good. I cut the recipe in half and used up some small amounts of asiago and romano with the parm. They didn't seem very sturdy since a couple broke while flipping but maybe it just needed a bit more crumbs to stiffen it up more. Will definitly make again. Thanks

    lildeb69
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