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Field editor Ruth Andrewson of Peck, Idaho assures, "This elegant entree with fresh herb flavor is mouthwatering.Ruth Andrewson, Leavenworth, Washington
Nutritional Facts 1 serving (1 piece) equals 305 calories, 17 g fat (4 g saturated fat), 88 mg cholesterol, 506 mg sodium, 8 g carbohydrate, 1 g fiber, 29 g protein.
Originally published as Rosemary Cashew Chicken in Taste of Home December/January 2001, p9
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Mar. 29, 2013 by jlocke
My family loves this recipe. I make it often. I sometimes make with brown rice instead of pasta.
Reviewed on Oct. 31, 2009 by Roczee
I fixed this for Sunday supper.would not change a thing. My whole family thought it was great.... Roxie
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