Rosemary Carrots
Taste of Home
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This colorful, fresh-tasting side dish is great with chicken and potatoes but would complement just about any meal. My husband and I cook with many different kinds of herbs and have found rosemary to be delightful with carrots.
SERVINGS: 6
CATEGORY: Low Fat
METHOD: Other stovetop
TIME: Prep/Total Time: 20 min.
Ingredients:
- 1-1/2 pounds carrots, sliced
- 1 tablespoon olive oil
- 1 small green pepper, finely chopped
- 1 teaspoon dried rosemary, crushed
- 1/2 teaspoon salt
- 1/4 teaspoon coarsely ground pepper
Directions:
In a large skillet, saute carrots in oil until crisp-tender. Add green pepper; saute 5 minutes longer or until vegetables are tender. Stir in the rosemary, salt and pepper. Yield: 6 servings.