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The deep red of the beets will definitely bring a splash of festive color to any appetizer buffet. The mild rosemary flavor accents the peppery bite of the arugula and the sweet-sour flavor of the pickled beets.Taste of Home Test Kitchen,
This recipe is:
Nutritional Facts 1 appetizer equals 31 calories, 1 g fat (trace saturated fat), 1 mg cholesterol, 33 mg sodium, 3 g carbohydrate, trace fiber, 1 g protein.
Originally published as Rosemary Beet Phyllo Bites in
Taste of Home Christmas Annual
Annual 2012, p98
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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