Rosemary Beet Phyllo Bites Recipe

Rosemary Beet Phyllo Bites Recipe photo by Taste of Home

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The deep red of the beets will definitely bring a splash of festive color to any appetizer buffet. The mild rosemary flavor accents the peppery bite of the arugula and the sweet-sour flavor of the pickled beets.—Taste of Home Test Kitchen,

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Rosemary Beet Phyllo Bites Recipe

Prep/Total Time: 25 min.

Yield: 72 Servings

25 25

Ingredients

1 jar (16 ounces) pickled whole beets, drained and chopped
1 tablespoon olive oil
2 teaspoons minced fresh rosemary
1 teaspoon grated orange peel
2 cups fresh arugula
72 frozen miniature phyllo tart shells
3/4 cup crumbled feta cheese

Directions

Pat beets dry with paper towels; place in a small bowl. Add the olive oil, rosemary and orange peel; toss to combine.
Divide arugula among tart shells; top with beet mixture. Sprinkle with feta cheese. Yield: 6 dozen.

Nutritional Facts 1 appetizer equals 31 calories, 1 g fat (trace saturated fat), 1 mg cholesterol, 33 mg sodium, 3 g carbohydrate, trace fiber, 1 g protein.

Originally published as Rosemary Beet Phyllo Bites in Taste of Home Christmas Annual Annual 2012, p98