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Rosemary Au Gratin Potatoes Recipe

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Rosemary, garlic and Parmesan cheese season the tender potato slices in this delectable side dish. It's sure to satisfy family and guests alike. -Jean Minner, New Castle, Pennsylvania

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Rosemary Au Gratin Potatoes Recipe

Prep: 25 min. Bake: 55 min.

Yield: 8-10 Servings

25 55 80

Ingredients

1/4 cup butter, cubed
1/4 cup all-purpose flour
2 cups half-and-half cream
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
1 garlic clove, minced
1 teaspoon salt
1/4 teaspoon pepper
3 pounds potatoes, peeled and cut into 1/8-inch slices
2/3 cup grated Parmesan cheese

Directions

In a large saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually add the cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in the rosemary, garlic, salt, pepper and potatoes.
Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with Parmesan cheese. Cover and bake at 350° for 45 minutes. Uncover; bake 10-15 minutes longer or until potatoes are tender. Yield: 8-10 servings.

Nutritional Facts 1 serving (3/4 cup) equals 220 calories, 11 g fat (7 g saturated fat), 40 mg cholesterol, 408 mg sodium, 23 g carbohydrate, 1 g fiber, 6 g protein.

Originally published as Rosemary Au Gratin Potatoes in Taste of Home December/January 2003, p41

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Reviews for Rosemary Au Gratin Potatoes (1)

Rosemary Au Gratin Potatoes

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Reviewed on Apr. 16, 2012 by germanycook

This was amazing! Made it for company and served it with pork roast and it was delicious. Not too goopy creamy like some scalloped potatoes. Delish. The rosemary wasn't overwhelming, just really a nice flavour overall.