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Rosemary Asparagus Recipe

This is a nice alternative to plain asparagus. It's a simple, flavorful way to dress them up.—Mavis Diment, Marcus, Iowa

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Rosemary Asparagus Recipe

Prep/Total Time: 15 min.

Yield: 4 Servings

15 15

Ingredients

1/2 cup chicken or vegetable broth
1 to 2 tablespoons minced fresh rosemary or 1 to 2 teaspoons dried rosemary, crushed
1 garlic clove, halved
1 bay leaf
1 pound fresh asparagus, trimmed
1/3 cup chopped onion
1 tablespoon minced fresh parsley

Directions

In a large skillet, combine the broth, rosemary, garlic and bay leaf. Add asparagus and onion. Bring to a boil. Reduce heat; cover and simmer for 3-5 minutes or until asparagus is crisp-tender. Discard bay leaf. Garnish with parsley. Yield: 4 servings.

Nutritional Analysis: 4 ounces equals 23 calories, trace fat (trace saturated fat), 0 cholesterol, 124 mg sodium, 4 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Rosemary Asparagus in Taste of Home April/May 2000, p41