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This is a nice alternative to plain asparagus. It's a simple, flavorful way to dress them up.Mavis Diment, Marcus, Iowa
This recipe is:
Nutritional Analysis: 4 ounces equals 23 calories, trace fat (trace saturated fat), 0 cholesterol, 124 mg sodium, 4 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Rosemary Asparagus in
Taste of Home
April/May 2000, p41
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