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For a perfect punch at your next garden party, try this recipe. You can even use your own rose geraniums!—Mary Jane Jones, Lisbon, Ohio
This recipe is:
Quick
Editor's Note: Verify that flowers are edible and have not been treated with chemicals.
Nutritional Facts 1 serving (1 cup) equals 224 calories, trace fat (trace saturated fat), 0 cholesterol, 10 mg sodium, 57 g carbohydrate, 1 g fiber, trace protein.
Originally published as Rose Geranium Punch in Birds & Blooms June/July 1997, p55
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