Roquefort Pear Salad Recipe

Roquefort Pear Salad RecipePhoto by: Taste of Home Roquefort Pear Salad Recipe Rating 5

Guests at a barbecue we hosted last summer brought this cool, refreshing salad. Now it's a mainstay at most all our cookouts. The mingling of zesty tastes and textures instantly wakes up the taste buds. -Sherry Duval, Baltimore, Maryland

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Roquefort Pear Salad Recipe
  • Prep/Total Time: 20 min.
  • Yield: 8-10 Servings
20 20

Ingredients

  • 10 cups torn salad greens
  • 3 large ripe pears, peeled and cut into large pieces
  • 1/2 cup thinly sliced green onions
  • 4 ounces crumbled blue cheese
  • 1/4 cup slivered almonds, toasted
  • MUSTARD VINAIGRETTE:
  • 1/3 cup olive oil
  • 3 tablespoons cider vinegar
  • 1-1/2 teaspoons sugar
  • 1-1/2 teaspoons Dijon mustard
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • Pepper to taste

Directions

  • In a large bowl, combine the salad greens, pears, onions, cheese and almonds. In a jar with a tight-fitting lid, combine the vinaigrette ingredients; shake well. Pour over salad; toss to coat. Yield: 8-10 servings.

Originally published as Roquefort Pear Salad in Taste of Home August/September 2000, p29

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Reviews for Roquefort Pear Salad (2)

Roquefort Pear Salad Recipe

Roquefort Pear Salad

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Reviewed on Dec. 15, 2010 by momtoquent

I have substituted Fuji apples for the pears and added dried cranberries and it was wonderful.


Reviewed on Oct. 09, 2010 by tt2b123

This is a wonderful large salad, with a tasty balance of sweet and savory flavors.

 
 
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