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Yes, there’s root beer in this spicy chili, and it adds a nice touch of sweetness. Serve over spaghetti and let everyone add their own favorite toppings.
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Nutritional Facts 1 cup (calculated without spaghetti and toppings) equals 310 calories, 15 g fat (5 g saturated fat), 70 mg cholesterol, 662 mg sodium, 22 g carbohydrate, 4 g fiber, 23 g protein.
Originally published as Rootin'-Tootin' Cincinnati Chili in Taste of Home February/March 2010, p57
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Reviewed on Apr. 01, 2013 by Jenisl
This was okay but being from Cincinnati, it doesn't taste like Cincinnati chili at all.
Reviewed on Aug. 09, 2012 by peavenson
Having tried this recipe and real Cincinnati Chili (yes I boiled the meat, etc) I like this one better. The cocoa was not to my liking in the original Cincinnati......try this one, easy, quick and the right amount of "kick"In fact, am making tonight for dinner
Having tried this recipe and real Cincinnati Chili (yes I boiled the meat, etc) I like this one better. The cocoa was not to my liking in the original Cincinnati......try this one, easy, quick and the right amount of "kick"
In fact, am making tonight for dinner
Reviewed on Feb. 20, 2012 by kcc1108
A bit of a kick to it but not too much and a fair amount of vegetables as well.
Reviewed on Feb. 07, 2012 by Linda Connor
This had quite a "kick" I tamed it down with some cream cheese as well as mild cheddar. Loved by all.
Reviewed on Feb. 02, 2012 by momto4barons
This would never pass as CincinnatiChili
This would never pass as Cincinnati
Chili
Reviewed on Feb. 02, 2012 by lucaswillisamsgrandma
I didn't make this recipe because it is not Cincinnati chili. I am sure it tastes good, but I have no idea why you decided to name it Cincinnati chili-I guess because you served it over spaghetti. It sounds more like a Tex-mex recipe
Reviewed on Feb. 02, 2012 by kitzer
There must be as many recipes for chili as there are for potato salad!! (I didn't know there was 'specific' Cincinnati chili!!)To me this looks and sounds like 'mexican spaghetti'!!I'll stick with MY recipe!!!
There must be as many recipes for chili as there are for potato salad!! (I didn't know there was 'specific' Cincinnati chili!!)
To me this looks and sounds like 'mexican spaghetti'!!
I'll stick with MY recipe!!!
Reviewed on Feb. 02, 2012 by MillieK
I want to add my voice to the "This is NOT Cincinnati Chili". Though there are several different variations on Cincy Chili (I've been making my own -- original Empress Chili) for over 38 years, this is definitely NOT one of them, not even close..oh, wait, it does use ground beef & onions. I don't deny this might be good, I just wouldn't call it Cincinnati Chili. This is closer to spaghetti sauce with a kick than to Cincy. Chili. There, that's off my chest now. I may try this just because the ingredients sound tasty, but it will be called Rootin-Tootin' Chili around my house for obvious reasons. Like one reader said...where's the cinnamon & cocoa?
Reviewed on Feb. 02, 2012 by pdillard61
I'm sure this is good chili but I agree with the other Cincy natives, this is NOT Cincinnati chili. Cocoa and cinnamon are essential ingredients and you don't brown the meat in the traditional way but cook it in tomato sauce until it's fine in texture. And definitely no root beer!
Reviewed on Nov. 16, 2011 by MommyAustin
My Husband and I thought this was good, but almost too spicy. We love spicy foods, but this dish won't be making another appearance on our table. It was a one-time dish.
Reviewed on Mar. 26, 2011 by collegeave
This had a very good flavor but BOY IT WAS HOT! and I use regular petite diced tomatoes! Would have sent us over the edge if I would have used the tomatoes they called for. So just be ware that it is SPICY HOT
Reviewed on Feb. 27, 2011 by billbaar
NOT Cincinnati Chilli.There are NO green peppers, no chipotle peppers, no bouillon cube, no tortilla chips, no parmesan cheese and NO Cincinnati love in making this chilli.It IS missing the Cinnamon, Alspice, oyster crackers, shredded COLBY cheese
NOT Cincinnati Chilli.
There are NO green peppers, no chipotle peppers, no bouillon cube, no tortilla chips, no parmesan cheese and NO Cincinnati love in making this chilli.
It IS missing the Cinnamon, Alspice, oyster crackers, shredded COLBY cheese
Reviewed on Jun. 23, 2010 by keepers1118
This was very tasty. I used an orange pepper since I didn't have a green one. I'll try it next time with ground turkey.
Reviewed on May. 31, 2010 by novice_cook
I kind of wondered the same thing. Seems more Latin American with the chocolate rather than Cincinnati.
Reviewed on May. 31, 2010 by Cook38
Just a quick comment. I've lived in Cincinnati most of my life, and other than being served over spaghetti, I'm curious why you decided to call this Cincinnati chili. The secret here is actually chocolate and cinnamon in the chili, and when it's served, the only toppings we put on are LOTS of finely shredded cheddar, kidney beans, onions, and oyster crackers. Just wondering...
Reviewed on Apr. 16, 2010 by lisalc98
My husbands favorite chili!!
Reviewed on Feb. 09, 2010 by cloreep
This chili was great! I loved the sweet and spicy sauce. I even left out a little of the chipotle peppers and I used regular diced tomatoes and it still had plenty of kick. I also substituted bulk pork sausage for half of the ground beef. I would love to add beans and use this as a regular chili without the noodles. But it was really fantastic!
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