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Meet the Cook: Equally good with pork or beef roast - or with a Thanksgiving turkey - this dish is one my husband of 36 years requests at least once a month. We have four grown children, six grandchildren and a seventh due in November.
-Marilyn Smudzinski, Peru, Illinois
This recipe is:
Nutritional Facts One 1-cup serving (prepared with margarine and without salt) equals 85 calories, 2 g fat (0 saturated fat), 0 cholesterol, 41 mg sodium, 17 g carbohydrate, 0 fiber, 1 g protein. Diabetic Exchanges: 1 starch.
Originally published as Root Vegetable Medley in
September/October 1996, p29
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