Reviewed on Jul. 18, 2012 by Kay.Johannsen
I used a Hormel Original Flavor Pork Tenderloin instead of chicken. I seared the meat and place it in a 350 degree oven for 25 minutes. While it was roasting, I mixed and cooked the glaze. I basted the pork and roasted it an additional 20 minutes. Extra glaze was poured over the sliced pork. Sweet and slightly tangy - can't wait to try it with chicken!