Root Beer Float Pie Recipe

Reviewed on Jun. 18, 2013 by DEARAGAJ

Did not look like picture at all. I would say this was like,, pie soup,,didn't taste good enough to overcome the soupiness. Would not make again or recommend.

Reviewed on Jun. 18, 2013 by tjreese

Soooo yummy!! I tried the recipe as posted first, then again with full calorie ingredients. It was delicious both ways, but the the full-cal version set up much better;} This has already become a family favorite!!

Reviewed on Jun. 08, 2013 by DebbiejF

this is so awesome!

Reviewed on Jun. 05, 2013 by orakat

Made this and took it to a church dinner. There was none left. It was a little soupy but delicious.

Reviewed on Jun. 03, 2013 by lstucken

This was really good! I typically don't like it when people don't follow the instructions, but I was wanting this to be lower-carb, so I whipped heavy cream, used Almond Milk and omitted the crust--It was excellent!!

Reviewed on Jun. 03, 2013 by baker004

I used regular root beer. I like a stronger root beer taste, so I added 2 teaspoons of root beer extract. That was perfect... it tasted exactly like a root beer float. People were practically licking their plates to get every last bite. It didn't set well. Next time I will cut the root beer to 1/2 cup since I am adding the extract.

Reviewed on May. 30, 2013 by mlujdu

Haven't made this, but for the ones that add 1 cup root beer instead of 3/4 for more flavor (making it runny), how about adding a little root beer flavoring?

Reviewed on May. 08, 2013 by KimSusan329

I made this using regular root beer,pudding and whole milk.It didn't set up very well but it still tasted good. I put it in the freezer overnight and it was cool and creamy. I would recommend to put it in the freezer a few hours before serving.

Reviewed on May. 07, 2013 by cathiemh

OK, so all sugar free puddings come in 1.7oz. pkgs. Using this size and the liquid stated, along with the other ingredients, will set up the pie. I had no issues. Very good. Let the root beer sit, to get rid of the fizz too, as it may be a reason for not setting up.

Reviewed on May. 07, 2013 by ScottsGrace

I really want to try this recipe...but the devil in me wants me to make it un-dieted. LOL

Reviewed on Aug. 11, 2012 by Mrs_T

I used regular instant pudding mix. I doubled the recipe to make 2 pies, as I was taking them to a potluck. But after quite a few hours in the fridge it became obvious to me that this just wasn't going to set up. It would be a sloppy mess. I had expended quite a bit of time and effort making gluten free crumb crusts, so I wanted the pies to be eaten. I decided to freeze them. I was so glad I did. They cut perfectly and, to tell the truth, I think I like them better frozen than as a cream pie. They give the taste of a real root beer float made with ice cream. Every bit of the 2 pies was eaten. I will definitely be making them again and again. A nice refreshing summer dessert with real root beer flavor!

Reviewed on Jul. 20, 2012 by ahmom

I have used lactose free milk and almond milk for this.

Reviewed on Jul. 18, 2012 by clkelley54

Loved this pie. While trying to lose weight I appreciate treats that don't undo the work I have accomplished.

Reviewed on Jul. 13, 2012 by jafabian6

I made this for Father's Day and it was a hit! It was a little soupy but tasted so good that no one cared. Next time I plan to add more pudding. I have even considered trying it in a chocolate crust. As is, the flavor is excellent!

Reviewed on Jul. 12, 2012 by strykermom

This is the second time I make this pie. I used two boxes of regular instant pudding, 1 cup of half & half and regular root beer. I added the milk and root beer a little at a time, so it didn't get too soupy. Sets up very quickly. Everyone loves it.

Reviewed on Jul. 11, 2012 by KScales

After reading the comments here, we wanted to clarify a few things with this recipe. The 1 ounce box of pudding is the instant sugar-free fat-free version. If that can't be found, a 3.4 ounce box of regular pudding could be substituted but use the whole box (not 1 ounce). Other regular ingredients can also be substituted for the reduced-fat or diet products in this recipe, but remember the Nutritional Facts will not pertain then.

When made as written, this pie will be slightly soft-set after 8 hours or overnight in the refrigerator but should still cut OK.

Taste of Home Test Kitchen

Reviewed on Jul. 08, 2012 by shortytalk

this was so easy to make....and taste just like a root beer float...everyone at my work loved it...

Reviewed on Jul. 07, 2012 by goingrey

this was good. but i put it in freezer instead and still came out good

Reviewed on Jun. 30, 2012 by hdgarbers

This has been in the refrigerator for 19 hours and stil has not set up. Anyone have a solution?

Reviewed on Jun. 29, 2012 by Litz71

I've used regular root beer and everything else regular. 

Reviewed on Jun. 29, 2012 by Litz71

Darn it! I forgot to give it stars!!! I'd give it 5 stars!!!!  LOVE THIS PIE!

Reviewed on Jun. 29, 2012 by Litz71

I've made this recipe 3 or four times now. My family LOVES IT! Its so simple and delicious. Its a light refreshing pie, perfect for summer

Reviewed on Jun. 21, 2012 by cathyoconnell

I did not make this recipe (yet!) but after reading the reviews, I compared this recipe to my "ice box eclair cake" recipe, which uses similar ingrediants, except it calls for 2 packs of pudding. So either the milk or root beer should be decreased, or another pack of pudding added. I plan to make this in the next 2 weeks, so will update my results then.

Reviewed on Jun. 18, 2012 by robinlaz

After reading other reviews I see I am not alone...the pie was great tasting but would not set up. Does anyone have a suggestion how to make it set up? It was really soupy. I made it for my father on Father's Day, as he loves root beer floats, went to serve it to the family and it was a disaster but yummy! Doesn't look like the picture, how can we make it look like the picture?

Reviewed on Jun. 14, 2012 by lafecht

Great taste...but the pie was still soupy after 24 hours in the refrigerator. I will try to make again with some additions to make this set better.

Reviewed on Jun. 12, 2012 by sanmarcos

Great Taste but the pie would not set firm after 18 hours in the fridge. Something is missing from the recipe?? Maybe some clear gelatin added to the mix? The quality of the root beer plays a big role in the flavor.

Reviewed on Jun. 11, 2012 by dawnrosanne

This got RAVE reviews from my family and some friends we had over for supper. I wish I had made two! When I make this again, I'll make sure to leave it in the fridge overnight. It was in the fridge for 8 hours during the day, but it still competely fell apart when I took it out. Maybe it needs 12 hours to get really firm? I don't know but it sure was good! Oh, also, I'd make it with 1 cup of root beer instead of 3/4 cup--just to add more of a root beer taste. I used regular root beer.

Reviewed on Jun. 01, 2012 by Grandma E.

what if you don't want the diet version? Can I use all of the regular pudding mix or does it screw it up?

Reviewed on May. 25, 2012 by ahmom

kjt1015, sugar free pudding mixes are in 1 ounce boxes.

Reviewed on May. 21, 2012 by jwd715

Tasted good, but very crumbly when served - didn't look like the picture!

Reviewed on May. 21, 2012 by kjt1015@aol.com

Have not made it as I cannot find 1 oz. pkg of pudding mix.

Reviewed on May. 14, 2012 by ahmom

Excellent!!