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Suggested tip: reduced fat crusts are very crumbly compared to original version
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Facts 1 piece equals 185 calories, 8 g fat (4 g saturated fat), trace cholesterol, 275 mg sodium, 27 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 2 starch, 1 fat.
Originally published as Root Beer Float Pie in Healthy Cooking June/July 2012, p56
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Reviewed on May. 08, 2013 by KimSusan329
I made this using regular root beer,pudding and whole milk.It didn't set up very well but it still tasted good. I put it in the freezer overnight and it was cool and creamy. I would recommend to put it in the freezer a few hours before serving.
Reviewed on May. 07, 2013 by cathiemh
OK, so all sugar free puddings come in 1.7oz. pkgs. Using this size and the liquid stated, along with the other ingredients, will set up the pie. I had no issues. Very good. Let the root beer sit, to get rid of the fizz too, as it may be a reason for not setting up.
Reviewed on May. 07, 2013 by ScottsGrace
I really want to try this recipe...but the devil in me wants me to make it un-dieted. LOL
Reviewed on Aug. 11, 2012 by Mrs_T
I used regular instant pudding mix. I doubled the recipe to make 2 pies, as I was taking them to a potluck. But after quite a few hours in the fridge it became obvious to me that this just wasn't going to set up. It would be a sloppy mess. I had expended quite a bit of time and effort making gluten free crumb crusts, so I wanted the pies to be eaten. I decided to freeze them. I was so glad I did. They cut perfectly and, to tell the truth, I think I like them better frozen than as a cream pie. They give the taste of a real root beer float made with ice cream. Every bit of the 2 pies was eaten. I will definitely be making them again and again. A nice refreshing summer dessert with real root beer flavor!
Reviewed on Jul. 20, 2012 by ahmom
I have used lactose free milk and almond milk for this.
Reviewed on Jul. 18, 2012 by clkelley54
Loved this pie. While trying to lose weight I appreciate treats that don't undo the work I have accomplished.
Reviewed on Jul. 13, 2012 by jafabian6
I made this for Father's Day and it was a hit! It was a little soupy but tasted so good that no one cared. Next time I plan to add more pudding. I have even considered trying it in a chocolate crust. As is, the flavor is excellent!
Reviewed on Jul. 12, 2012 by strykermom
This is the second time I make this pie. I used two boxes of regular instant pudding, 1 cup of half & half and regular root beer. I added the milk and root beer a little at a time, so it didn't get too soupy. Sets up very quickly. Everyone loves it.
Reviewed on Jul. 11, 2012 by KScales
After reading the comments here, we wanted to clarify a few things with this recipe. The 1 ounce box of pudding is the instant sugar-free fat-free version. If that can't be found, a 3.4 ounce box of regular pudding could be substituted but use the whole box (not 1 ounce). Other regular ingredients can also be substituted for the reduced-fat or diet products in this recipe, but remember the Nutritional Facts will not pertain then.When made as written, this pie will be slightly soft-set after 8 hours or overnight in the refrigerator but should still cut OK.Taste of Home Test Kitchen
After reading the comments here, we wanted to clarify a few things with this recipe. The 1 ounce box of pudding is the instant sugar-free fat-free version. If that can't be found, a 3.4 ounce box of regular pudding could be substituted but use the whole box (not 1 ounce). Other regular ingredients can also be substituted for the reduced-fat or diet products in this recipe, but remember the Nutritional Facts will not pertain then.
When made as written, this pie will be slightly soft-set after 8 hours or overnight in the refrigerator but should still cut OK.
Taste of Home Test Kitchen
Reviewed on Jul. 08, 2012 by shortytalk
this was so easy to make....and taste just like a root beer float...everyone at my work loved it...
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