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Kat Thompson of Prineville, Oregon adds root beer to both the cake batter and fluffy frosting of this summery dessert to get that great root beer float taste. "Serve this moist cake to a bunch of hungry kids and watch it disappear," she advises.
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Nutrition Facts: 1 serving (1 piece) equals 203 calories, 8 g fat (2 g saturated fat), 27 mg cholesterol, 216 mg sodium, 31 g carbohydrate, trace fiber, 2 g protein.
Root Beer Float Cake published in Quick Cooking May/June 2000, p40
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Reviewed on Aug. 25, 2009 by mdsutton1
Absolutely delicious! Sometimes I don't even make the frosting and just serve the cake straight out of the oven with a scoop of vanilla ice cream. YUM. :)
Reviewed on Jul. 20, 2009 by cindee4
My family really enjoys this cake, it's a winner!
Reviewed on Jul. 20, 2009 by KScales
There was an error in the beating instructions for this cake. They should read: "Beat on low speed for 2 minutes or stir by hand for 3 minutes." Everything else is correct.Sorry for any inconvenience and thank you for bringing it to our attention.Taste of Home Test Kitchen
There was an error in the beating instructions for this cake. They should read: "Beat on low speed for 2 minutes or stir by hand for 3 minutes." Everything else is correct.
Sorry for any inconvenience and thank you for bringing it to our attention.
Taste of Home Test Kitchen
Reviewed on Jan. 29, 2009 by WJSymons
This is a fun cake for kids to make; it tastes faintly like Root Beer. I prefer regular icing to the whipped topping mix, though.
Reviewed on Jun. 30, 2008 by MamaReed
should this really beat on low for 30 minutes??
Reviewed on Jun. 29, 2008 by red_savage1
A box of "Dream Whip" is what I buy. You get it in the baking area of your grocery store.
Reviewed on Jun. 29, 2008 by makeches
What is Whipped topping mix?
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