Root Beer Float Cake Recipe

Root Beer Float Cake Recipe Root Beer Float Cake Recipe photo by Taste of Home Rating 4

I add root beer to both the cake batter and fluffy frosting of this summery dessert to get that great root beer float taste. Serve this moist cake to a bunch of hungry kids and watch it disappear! —Kat Thompson, Prineville, Oregon

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Root Beer Float Cake Recipe
  • Prep: 15 min. Bake: 30 min. + cooling
  • Yield: 12-15 Servings
15 30 45

Ingredients

  • 1 package white cake mix (regular size)
  • 1-3/4 cups cold root beer, divided
  • 1/4 cup canola oil
  • 2 eggs
  • 1 envelope whipped topping mix (Dream Whip)

Directions

  • In a large bowl, combine cake mix, 1-1/4 cups root beer, oil and eggs. Beat on low speed for 2 minutes or stir by hand for 3 minutes.
  • Pour into a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack.
  • In a small bowl, combine the whipped topping mix and remaining root beer. Beat until soft peaks form. Frost cake. Store in the refrigerator. Yield: 12-15 servings.

Nutritional Facts 1 serving (1 piece) equals 203 calories, 8 g fat (2 g saturated fat), 27 mg cholesterol, 216 mg sodium, 31 g carbohydrate, trace fiber, 2 g protein.

Originally published as Root Beer Float Cake in Quick Cooking May/June 2000, p40

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Reviews for Root Beer Float Cake

Root Beer Float Cake Recipe

Root Beer Float Cake

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(1-10) of 25 reviews

Reviewed on May. 12, 2013 by pa3.14ya

We made a low(er) cal/fat version, using diet root beer, Cool Whip Free, and applesauce instead of oil. It was delicious and nearly guilt-free! :)

Reviewed on May. 11, 2013 by saralyn_06

No one could taste the root beer.

Reviewed on Apr. 10, 2013 by Jennie78

I love root beer and was so excited to try this recipe. However, I disappointed because I followed the recipe exactly, but it did not taste like root beer AT ALL. Only after I told everyone that it was supposed to be root beer flavored, they said, "Oh yeah, I THINK I can taste a little bit of root beer."

The "frosting" did taste a little bit like the foam of a root beer float when I first made it. However, after several hours in the refrigerator when I ate another piece, it had lost that flavor, too.

Also, I did need to use both envelopes of the Dream Whip in order to cover the top of the cake.

Although it did not taste like root beer, it was a very good tasting PLAIN cake...very moist.

So I would probably make it again as a regular cake, but definitely would not call it a root beer float cake.

If I added more root beer to the cake batter would it be too liquid-y? I really would love to find a recipe that actually does tase like root beer cake.

Reviewed on Apr. 08, 2013 by pams2cook

My 9 year old grandsons made this yesterday for their pappaw's birthday...It turned out great. The cake is very light and moist and the icing was fabulous. My recipe though calls for three egg whites instead of 2 eggs..We will definitely make this cake again!

Reviewed on Mar. 14, 2013 by igobykat81

After making the topping..im in heaven..the foamey part of the float is my fave...the topping is darn close to the float foam ; ) (also added a 1/2-3/4 tsp of homemade rootbeer concentrate. Cake  I am sure my daughter's Kindergarten classmates will enjoy these to celebrate her 6th Birthday!

Reviewed on Mar. 14, 2013 by igobykat81

I followed the directions in the recipe not the box, it is very light and airy. I did not have any rootbeer concentrate, so I condensed about 1 cup of soda, + touch of pure vanilla, on med-low..I added that to the batter and it kicked it up a notch ; )

Reviewed on Feb. 19, 2013 by watermelonmuffin

you should put some root beer extract in if you can't taste the root beer enough. just an idea :)

Reviewed on Feb. 08, 2013 by kristinfb

Do you mix the cake mix just as the box tell's you too or just what you have on here for the ingredients?

Reviewed on May. 20, 2012 by ellimaye1

Flavor is subtle but yummy. The frosting is very good.

Reviewed on Dec. 22, 2011 by jorierogers2010

This cake was yummy, very moist, but we were all disappointed as to the lack of root beer taste. If I didn't tell them it was rootbeer, they wouldn't have known. Frosting was good, a stronger root beer flavor. I may try it again with strawberry pop. That sounds good!

 
 
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