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Romano Chicken Supreme Recipe

Romano Chicken Supreme Recipe photo by Taste of Home

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Plenty of Romano cheese and golden brown bread crumbs add flavor and crunch to this tender chicken and mushroom recipe from field editor Anna Minegar of Zolfo Springs, Florida.

This recipe is:

Diabetic Friendly

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Romano Chicken Supreme Recipe

Prep: 20 min. Bake: 20 min.

Yield: 6 Servings

20 20 40

Ingredients

6 boneless skinless chicken breast halves (5 ounces each)
1/4 teaspoon salt
1 pound fresh mushrooms, chopped
1 tablespoon lemon juice
1 teaspoon dried basil
2 garlic cloves, minced
3 tablespoons butter
1/2 cup reduced-sodium chicken broth
2 tablespoons orange juice
1 cup soft bread crumbs
1/3 cup grated Romano cheese

Directions

In a large skillet coated with cooking spray, brown chicken on both sides over medium heat. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray; sprinkle with salt.
In the same skillet, saute the mushrooms, lemon juice and basil in butter. Add garlic and cook for 1 minute or until tender. Stir in the broth and orange juice; bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through. Spoon over chicken; sprinkle with bread crumbs and cheese.
Bake, uncovered, at 400° for 20-25 minutes or until a meat thermometer reads 170°. Yield: 6 servings.

Nutritional Facts 1 chicken breast half with about 1/4 cup mushroom mixture equals 274 calories, 11 g fat (6 g saturated fat), 100 mg cholesterol, 413 mg sodium, 8 g carbohydrate, 1 g fiber, 34 g protein. Diabetic Exchanges: 4 lean meat, 1 fat, 1/2 starch.

Originally published as Romano Chicken Supreme in Taste of Home October/November 2007, p21

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Romano Chicken Supreme

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Reviewed on Dec. 03, 2010 by 1968Debra

I just made this for supper tonight. Both my husband and I really liked the flavor. I will be making this again.

Reviewed on Nov. 18, 2010 by Sarah C

I've made this recipe many times and always get compliments. Excellent!

Reviewed on Jan. 31, 2009 by Aquarelle

I was going to make chicken cacciatore tonight (the recipe from the 1974 edition of Joy of Cooking), but this recipe caught my eye and I decided to make it instead. Awesome! Chicken breasts, mushrooms and cheese--what's not to love? And I was quite surprised to learn that my ten-year-old loved the mushrooms.