Romaine with Oranges and Almonds Recipe

Romaine with Oranges and Almonds Recipe

Nutrition Facts

  • One serving:
  • (1 cup)
  • Calories:
  • 137
  • Fat:
  • 9 g
  • Saturated Fat:
  • 1 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 8 mg
  • Carbohydrate:
  • 15 g
  • Fiber:
  • 2 g
  • Protein:
  • 2 g


Apple Cottage Cheese Salad

This refreshing salad is a welcome addition to any potluck or buffet. I always receive recipe requests and come... View this recipe »

Romaine with Oranges and Almonds

Country Woman

SERVINGS: 8

CATEGORY: Salads

METHOD:

TIME: Prep/Total Time: 10 min.

Ingredients:

  • 8 cups torn romaine
  • 1 can (11 ounces) mandarin oranges, drained
  • 2 green onions, thinly sliced
  • 1/4 cup slivered almonds, toasted
  • 1/4 cup sugar
  • 1/4 cup vegetable oil
  • 1/4 cup white vinegar

Directions:

In a bowl, toss the first four ingredients. In a jar with a tight-fitting lid, combine sugar, oil and vinegar; shake well. Drizzle over salad and toss to coat. Yield: 8 servings.

Post a Comment
Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer

FREE Light Dessert Newsletter

Get deceptively delicious light dessert recipes emailed to you weekly.