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This salad complements any entree. The fruit contributes color, the almonds provide crunch and the dressing lends a lightly sweet flavor.Louise Fauth, Foremost, Alberta
This recipe is:
Nutritional Facts 1 serving (1 cup) equals 137 calories, 9 g fat (1 g saturated fat), 0 cholesterol, 8 mg sodium, 15 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Romaine with Oranges and Almonds in
March/April 2000, p37
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