Romaine with Oranges Recipe

Romaine with Oranges Recipe photo by Taste of Home

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Mandarin oranges give this crisp, cool salad a refreshing tang that will perk up any meal. There's even orange juice in the light vinaigrette that glistens as it coats the greens. —Heather Ahrens Columbus, Ohio

This recipe is:

Quick

Diabetic Friendly

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Romaine with Oranges Recipe

Prep: 20 min. + chilling

Yield: 6 Servings

20 20

Ingredients

6 cups torn romaine
2 medium navel oranges, peeled and sectioned
6 slices red onion, separated into rings
DRESSING:
1/4 cup olive oil
2 tablespoons orange juice
2 teaspoons cider vinegar
1/4 teaspoon salt
Dash ground mustard

Directions

In a large salad bowl, toss the romaine, oranges and onion. In a small bowl, whisk the dressing ingredients. Drizzle over salad and toss to coat. Cover and refrigerate until chilled; toss before serving. Yield: 6 servings.

Nutritional Facts 1 cup equals 115 calories, 9 g fat (1 g saturated fat), 0 cholesterol, 104 mg sodium, 8 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 2 fat, 1/2 fruit.

Originally published as Romaine with Oranges in Taste of Home February/March 2007, p35