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Vanilla bean infuses a tangy dressing with lots of great flavor. The addition of dried apricots in the salad adds a sweet twist.Virginia Crowell, Stayton, Oregon
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Nutritional Facts 1 cup equals 338 calories, 27 g fat (5 g saturated fat), 13 mg cholesterol, 234 mg sodium, 19 g carbohydrate, 4 g fiber, 6 g protein.
Originally published as Romaine Salad with Vanilla Bean Dressing in
Taste of Home Christmas Annual
Annual 2010, p63
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