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Romaine Salad with Mint Dressing Recipe

100% would make again

This festive salad features romaine lettuce, cranberries and almonds. Sent from Laurie Balcom of Lynden, Washington, it's perfect for those busy weeknights during the holidays.

This recipe is:

Healthy

Quick

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6 Servings
Prep/Total Time: 15 min.

Ingredients

6 cups torn romaine
1/4 cup dried cranberries
1/4 cup slivered almonds, toasted
2 tablespoons minced fresh mint
2 tablespoons water
2 tablespoons red wine vinegar
2 tablespoons Crisco® Extra Virgin Olive Oil
1 garlic clove, minced
1/2 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon white pepper

Directions

In a large salad bowl, combine the romaine, cranberries and almonds.
In a small bowl, whisk the remaining ingredients. Drizzle over salad and toss to coat. Serve immediately. Yield: 6 servings.

Nutrition Facts: 1 cup equals 94 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 202 mg sodium, 8 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.

Romaine Salad with Mint Dressing published in Light & Tasty December/January 2008, p31

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