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Three ingredients plus a dressing equals a quick salad for special occasions. I first had it at a friend's wedding, and it's become a family favorite. — Linda Pallotto, Mantua, Ohio
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Originally published as Romaine & Orange Salad with Lime Dressing in Taste of Home October/November 2012, p35
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Reviewed on Dec. 25, 2012 by annieteach1
Awesome! This recipe is SO good, easy to make and DELISH!
Reviewed on Oct. 06, 2012 by justmbeth
Very light and refreshing. I left out the lime peel because I didn't have any limes, just lime juice.
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