Read reviews (3)
Rate recipe
"We love the hint of lemon wrapped inside these rich flavorful pancakes," says Tami Escher of Dumont, Minnesota.
This recipe is:
Quick
Nutritional Facts 1 serving (3 each) equals 618 calories, 25 g fat (12 g saturated fat), 473 mg cholesterol, 599 mg sodium, 74 g carbohydrate, 2 g fiber, 23 g protein.
Originally published as Rolled Swedish Pancakes in Taste of Home August/September 1999, p8
Blueberry Sour Cream Pancakes Recipe.Your Homemade pancakes will turn out light and fluffy if you follow these tips. They are a great brunch idea!More Delightful Pancake Recipes:Apple Pecan Pancakes Recipe.Chocolate Chip Pancakes Recipe.
Jose makes Spanish pancakes with chocolate.
Here's the ultimate breakfast food. A sweet Apple Pancake recipe. Enjoy!
Potato pancakes are a German staple. Try these simple pancakes are a perfect side dish or a great appetizer.
Pumpkin Pancakes Recipe.Your little goblins will love these pumpkin pancakes. You can make this recipe quick and easy by using a box mix.
These delicious traditional buttermilk pancakes are perfect for a hearty weekend breakfast. Try this easy recipe and top your pancakes with your favorite fruit or maple syrup.
These delicious pancakes are very similar to the French crepe and are normally eaten before Lent. Here is a simple recipe that will ensure perfect English Pancakes every time!
Giada's potato and zucchini pancake is served with salmon cream cheese.
Start your day on a sweet note with these blueberry pancakes.
This sweet and chocolaty recipe is a breakfast favorite. Made from scratch, these delectable pancakes will be a smile on your loved ones face.
Sunny makes her special peanut-butter pancakes with blackberry sauce.
Paula Deen and guest make a delicious Southern souffled pumpkin pancake. This decadent pancake recipe is the perfect for a cook fall morning with a delicious cup of coffee. It's a belly buster!
Crepes are delicious, thin pancakes with crispy edges and a soft center. Stuffed with sweet or savory fillings, these French pancakes are perfect for an appetizer, main course or dessert.
Watch as Ina bakes eggs with herbs and cheese.
Giada's citrus salad is as refreshing as it is delicious.
This scrumptious recipe is perfect for Sunday Brunch.
These delicious frosted rolls make for a sweet breakfast or brunch treat. Try these delicious cinnamon roll recipesCinnamon Rolls RecipePecan Raisin Cinnamon Rolls
Learn how to make delicate poached eggs perfect for eggs benedict or just a simple breakfast.
Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!
Learn More >
Organize your recipes into folders, personalize with notes, and easily share with friends.
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on May. 07, 2010 by DKM2
These are the BEST pancakes! Every time I make them for a brunch, everyone (and I do mean everyone) asks for the recipe. I also make these for our family on a regular basis because we love them so much.
Reviewed on Apr. 18, 2009 by Pat Parker
I Have now made these for my family 3 times & it just keeps getting better. We absolutely love them. The flavor was absolutely everything I remembered.I would suggest to anyone not planning a large brunch, to cut the recipe in half (that is what I did). Also, I used a small saute pan, with 1/4 cupfuls of batter. The Pancakes come out purfectly.Pat ParkerSauk Centre, MN
I Have now made these for my family 3 times & it just keeps getting better. We absolutely love them. The flavor was absolutely everything I remembered.
I would suggest to anyone not planning a large brunch, to cut the recipe in half (that is what I did). Also, I used a small saute pan, with 1/4 cupfuls of batter. The Pancakes come out purfectly.
Pat Parker
Sauk Centre, MN
Reviewed on Apr. 02, 2009 by Pat Parker
I have been looking for this recipe for years & years. Ever since IHOP had them back in the 80's. I can't wait to try this recipe.Pat P.Sauk Centre, MN
I have been looking for this recipe for years & years. Ever since IHOP had them back in the 80's. I can't wait to try this recipe.
Pat P.
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012