Rolled Swedish Pancakes Recipe

Rolled Swedish Pancakes Recipe
Photo by: Taste of Home
Rating

100% would make again

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"We love the hint of lemon wrapped inside these rich flavorful pancakes," says Tami Escher of Dumont, Minnesota.

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  • 4 Servings
  • Prep/Total Time: 20 min.

Ingredients

  • 1/2 cup plus 1 tablespoon sugar, divided
  • 2 tablespoons grated lemon peel
  • 1-1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 8 eggs
  • 3 cups milk
  • 3 tablespoons butter, melted
  • Sour cream and cherry preserves

Directions

  • Combine 1/2 cup sugar and the lemon peel; set aside. In a large bowl, combine the flour, salt and remaining sugar. Beat the eggs, milk and butter; stir into dry ingredients and mix well.
  • Pour batter by 1/2 cupfuls onto a lightly greased hot griddle; turn when set and lightly browned. Cook 1 minute longer.
  • Immediately sprinkle each pancake with lemon sugar mixture; roll up and keep warm. Top with sour cream and preserves. Yield: 1 dozen.

Nutrition Facts: 1 serving (3 each) equals 618 calories, 25 g fat (12 g saturated fat), 473 mg cholesterol, 599 mg sodium, 74 g carbohydrate, 2 g fiber, 23 g protein.

Rolled Swedish Pancakes published in Taste of Home August/September 1999, p8

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Reviews for Rolled Swedish Pancakes (2)

Rolled Swedish Pancakes Recipe

Rolled Swedish Pancakes

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Reviewed on Apr. 18, 2009 by Pat Parker

I Have now made these for my family 3 times & it just keeps getting better. We absolutely love them. The flavor was absolutely everything I remembered.

I would suggest to anyone not planning a large brunch, to cut the recipe in half (that is what I did). Also, I used a small saute pan, with 1/4 cupfuls of batter. The Pancakes come out purfectly.

Pat Parker

Sauk Centre, MN

Reviewed on Apr. 02, 2009 by Pat Parker

I have been looking for this recipe for years & years. Ever since IHOP had them back in the 80's. I can't wait to try this recipe.

Pat P.

Sauk Centre, MN

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