Rolled Oat Cookies Recipe

Rolled Oat Cookies Recipe photo by Taste of Home

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I like to keep some of this dough in the freezer at all times since it's so handy to slice, bake and serve at a moment's notice. These wholesome cookies are super with a cup of coffee - in fact, we occasionally grab a few for breakfast when we're in a hurry. -Kathi Peters, Chilliwack, British Columbia

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Rolled Oat Cookies Recipe

Prep: 15 min. + chilling Bake: 15 min./batch

Yield: 21 Servings

15 15 30

Ingredients

1 cup butter, softened
1 cup packed brown sugar
1/4 cup water
1 teaspoon vanilla extract
3 cups quick-cooking oats
1-1/4 cups all-purpose flour
1 teaspoon salt
1/4 teaspoon baking soda

Directions

In a large bowl, cream butter and sugar until light and fluffy. Beat in water and vanilla. Combine dry ingredients; add to creamed mixture and mix well. Chill for 30 minutes.
Shape into two 1-1/2 in. rolls; wrap tightly in waxed paper. Chill for 2 hours or until firm.
Cut into 1/2-in. slices and place 2 in. apart on greased baking sheets. Bake at 375° for 12 minutes or until lightly browned. Remove to wire racks to cool. Yield: 3-1/2 dozen.

Nutritional Facts 1 serving (2 each) equals 188 calories, 10 g fat (6 g saturated fat), 23 mg cholesterol, 220 mg sodium, 23 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Rolled Oat Cookies in Taste of Home October/November 1995, p27