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I like to keep some of this dough in the freezer at all times since it's so handy to slice, bake and serve at a moment's notice. These wholesome cookies are super with a cup of coffee - in fact, we occasionally grab a few for breakfast when we're in a hurry. -Kathi Peters, Chilliwack, British Columbia
This recipe is:
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Quick
Nutritional Facts 1 serving (2 each) equals 188 calories, 10 g fat (6 g saturated fat), 23 mg cholesterol, 220 mg sodium, 23 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Rolled Oat Cookies in Taste of Home October/November 1995, p27
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Reviewed on Apr. 12, 2010 by laaalaala_13
I didn't even slice and bake them, I just used my cookie scoop, no refrigeration needed and they tasted amazing!
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