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I collect cookie cutters (I have over 5,000!), so a good cutout recipe is a must. These cookies are crisp and buttery-tasting with just a hint of lemon, and the dough handles nicely.
Nutritional Facts 1 serving (2 each) equals 145 calories, 6 g fat (4 g saturated fat), 23 mg cholesterol, 92 mg sodium, 21 g carbohydrate, trace fiber, 2 g protein.
Originally published as Roll-Out Cookies in Country Woman Christmas , p26
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Reviewed on Dec. 17, 2012 by 607cheryl
Great flavor, I generally don't care for cut out cookies, they are bland to me, this recipe is easy, and yummy. NO CHILLING either :)
Reviewed on Aug. 19, 2012 by 282778
Forgot to add that I used preheated stones to bake these in a convection oven and had to reduce the cooking time to 5 minutes as the first batch were slightly overcooked. Yum!
These cookies turned out great. I was concerned that they would not keep their shape when baked because the recipe does not call for refrigeration before rolling/baking. They held their shape perfectly and I will use this as my only cutout cookie recipe due to its simplicity and taste. They have a very delicate shortbread taste.
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