Directions

• Line a 9-in. square baking pan with foil. Grease foil with butter;
• set aside.
• Combine milk and chips in a large microwave-safe bowl. Microwave,
• uncovered, on high for 1 minute; stir. Cook 30-60 seconds longer,
• stirring every 30 seconds, or until chips are melted. Stir in the
• marshmallows, toffee bits and Kahlua.
• Transfer to prepared pan. Cover and refrigerate for 2 hours or until
• firm. Lift fudge out of pan using foil. Gently peel off foil; cut
• into 1-in. squares. Store in an airtight container. Yield: 2-1/2
• pounds.