Rocky Road Treat Recipe

Rocky Road Treat Recipe photo by Taste of Home

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On a hot day, these sweet frozen pops are simple to prepare and guaranteed to bring out the kid in anyone. And who can resist that chocolate and peanut topping?

This recipe is:

Quick

Diabetic Friendly

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Rocky Road Treat Recipe

Prep: 15 min. + freezing

Yield: 12 Servings

15 15

Ingredients

1 package (3.4 ounces) cook-and-serve chocolate pudding mix
2-1/2 cups whole milk
1/2 cup chopped peanuts
1/2 cup miniature semisweet chocolate chips
12 disposable plastic cups ( 3 ounces each )
1/2 cup marshmallow creme
12 Popsicle sticks

Directions

In a large microwave-safe bowl, combine pudding mix and milk. Microwave, uncovered, on high for 4-6 minutes or until bubbly and slightly thickened, stirring every 2 minutes. Cool for 20 minutes, stirring often.
Meanwhile, combine peanuts and chocolate chips; place about 2 tablespoons in each plastic cup. Stir marshmallow creme into pudding; spoon into cups. Insert Popsicle sticks; freeze. Yield: 12 servings.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts 1 Popsicle equals 145 calories, 7 g fat (3 g saturated fat), 7 mg cholesterol, 89 mg sodium, 19 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1 starch, 1 fat.

Originally published as Rocky Road Treat in Country Woman May/June 2003, p12