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“Dressed up with nuts and marshmallows, this fudgy homemade pudding will delight kids of all ages. For a lunch box treat, assemble the pudding cups directly in small plastic containers with tight-fitting lids.” —Carole Fraser, Toronto, Ontario
This recipe is:
Quick
Nutritional Facts 1/2 cup equals 417 calories, 22 g fat (9 g saturated fat), 78 mg cholesterol, 80 mg sodium, 55 g carbohydrate, 4 g fiber, 9 g protein.
Originally published as Rocky Road Pudding Cups in Taste of Home February/March 2011, p46
This delicious dessert, is lighter than your traditional rocky road ice cream because of the frozen yogurt. Chocolaty and decadent, this dessert recipe is sure to satisfy any sweet tooth.
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Reviewed on Mar. 02, 2011 by keverwann
This was good, but boxed pudding is just as good, cheaper, and faster to make.
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