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I prepare this dessert first to make sure it has time to cool before the meal.—Tracy Golder, Bloomsburg, Pennsylvania
This recipe is:
Quick
Nutritional Facts 1 serving (1/2 cup) equals 329 calories, 17 g fat (10 g saturated fat), 6 mg cholesterol, 271 mg sodium, 41 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Rocky Road Pudding in Quick Cooking January/February 2002, p14
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Reviewed on Jan. 02, 2013 by chocolate desert
This was a very good, and an easy dessert to make. Will make again, but I will use less nuts and maybe use a chopped nut. Thank you for the recipe.
Reviewed on Jan. 26, 2012 by shecooksalot
In response to the other post, yes I used sugar free (and generic) pudding and it was great. I have never had a problem with substituting sf pudding for regular in any recipe. This was very easy and enjoyed by the whole family. Next time however, I will decrease the amount of chocolate chips (probably to 1/2 cup) because it was just too much. It's interesing enough with the peanuts and mini marshmellows. Great quick and easy dessert!
Reviewed on Jan. 25, 2008 by scady34
Has anyone tried this with Sugar Free pudding?
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