Rocky Road Fudge Pops
Quick Cooking
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"These sweet frozen treats are simple to prepare and guaranteed to bring out the kid in anyone," promises Karen Grant, a reader from Tulare, California. The creamy pops feature a special chocolate and peanut topping.
SERVINGS: 12
CATEGORY: Dessert
METHOD: Freezer
TIME: Prep: 10 min. + freezing Cook: 10 min. + cooling
Ingredients:
- 1 package (3.4 ounces) cook-and-serve chocolate pudding mix
- 2-1/2 cups milk
- 1/2 cup chopped peanuts
- 1/2 cup miniature semisweet chocolate chips
- 12 disposable plastic cups (3 ounces each)
- 1/2 cup marshmallow creme
- 12 Popsicle sticks
Directions:
In a large microwave-safe bowl, combine pudding mix and milk. Microwave, uncovered, on high for 4-6 minutes or until bubbly and slightly thickened, stirring every 2 minutes. Cool for 20 minutes, stirring several times.
Meanwhile, combine peanuts and chocolate chips; place about 2 tablespoons in each plastic cup. Stir marshmallow cream into pudding; spoon into cups. Insert Popsicle sticks; freeze. Yield: 12 servings.