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Ever since my granddaughter Heather was little, she loved to work with me in the kitchen. We both enjoy making this fudge. She likes the variety of ingredients we can add, and I like that it's quick and easy to make.Heather Bolton, Provo, Utah
This recipe is:
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (1 piece) equals 34 calories, 2 g fat (1 g saturated fat), 0 cholesterol, 3 mg sodium, 4 g carbohydrate, trace fiber, trace protein.
Originally published as Rocky Road Fudge in
Taste of Home
December/January 1999, p14
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