Rocky Road Freezer Pie Recipe

Rocky Road Freezer Pie Recipe photo by Taste of Home

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Whip up this simple chocolaty pie the day before and you’ll feel just like the champ when you serve it on party day. —Addrenne Roth, Donna, Texas

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Rocky Road Freezer Pie Recipe

Prep: 15 min. + freezing

Yield: 16 Servings

15 15

Ingredients

1-1/2 cups half-and-half cream
1 package (3.9 ounces) instant chocolate pudding mix
1 carton (8 ounces) frozen whipped topping, thawed
1/3 cup semisweet chocolate chips
1/3 cup miniature marshmallows
1/3 cup chopped pecans
1 graham cracker crust (9 inches)

Directions

In a large bowl, whisk cream and pudding mix for 2 minutes. Fold in whipped topping. Stir in the chocolate chips, marshmallows and pecans. Transfer to pie crust. Freeze until firm, about 6 hours. Remove from the freezer 10 minutes before serving. Yield: 16 servings.

Nutritional Facts 1 piece equals 184 calories, 10 g fat (5 g saturated fat), 11 mg cholesterol, 175 mg sodium, 20 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Rocky Road Freezer Pie in Simple & Delicious February/March 2012, p56