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Meet the Cook: Vary my recipe if you like. In place of peanuts, try using walnuts, pecans or cashews on occasion. Or substitute peanut butter chips for the chocolate chips. For a luscious dessert-on-the-go, put a double dip into a cone. You can also serve this for fancy occasions...it looks luxurious in a clear-glass sauce dish. -Sheila Berry, Carrying Place, Ontario
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 serving (1/2 cup) equals 360 calories, 23 g fat (13 g saturated fat), 66 mg cholesterol, 92 mg sodium, 36 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Rocky Road Freeze in Country Woman May/June 1997, p29
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Reviewed on Jan. 08, 2011 by cjmccain
I made this last summer and now everyone wants it for their birthday! It is very easy and tastes very creamy and soo good!
Reviewed on Sep. 02, 2009 by NevadaRose
This is really good - makes a soft ice cream. Folks at work continually request that I make this again.
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