Rocky Road Freeze Recipe

Rocky Road Freeze Recipe
Photo by: Taste of Home
Rating

100% would make again

Meet the Cook: Vary my recipe if you like. In place of peanuts, try using walnuts, pecans or cashews on occasion. Or substitute peanut putter chips for the chocolate chips. For a luscious dessert-on-the-go, put a double dip into a cone. You can also serve this for fancy occasions...it looks luxurious in a clear-glass sauce dish. -Sheila Berry, Carrying Place, Ontario

This recipe is:

Contest Winning

Quick

Please log in to rate this recipe

 

Rate Rocky Road Freeze Recipe

*Click on stars to rate
 

Would you make this recipe again?
*required
 
  • 12 Servings
  • Prep: 15 min. + freezing

Ingredients

  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 cup chocolate syrup
  • 2 cups heavy whipping cream
  • 1 cup miniature marshmallows
  • 1/2 cup miniature chocolate chips
  • 1/2 cup chopped salted peanuts

Directions

  • In a small bowl, combine the milk and chocolate syrup; set aside. In a large bowl, beat cream until stiff peaks form. Fold in chocolate mixture, marshmallows, chocolate chips and peanuts.
  • Transfer to a freezer-proof container; cover and freeze for 5 hours or until firm. Remove from freezer 10 minutes before serving. Yield: about 1-1/2 quarts.

Nutrition Facts: 1 serving (1/2 cup) equals 360 calories, 23 g fat (13 g saturated fat), 66 mg cholesterol, 92 mg sodium, 36 g carbohydrate, 1 g fiber, 6 g protein.

Rocky Road Freeze published in Country Woman May/June 1997, p29

This delicious dessert, is lighter than your traditional rocky road ice cream because of the frozen yogurt.…


VIDEO: Rocky Road Frozen Yogurt

Thanksgiving Recipes

Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.

Get recipes »

Reviews for Rocky Road Freeze (1)

Rocky Road Freeze Recipe

Rocky Road Freeze

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Reviewed on Sep. 02, 2009 by NevadaRose

This is really good - makes a soft ice cream. Folks at work continually request that I make this again.

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer