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Meet the Cook: Vary my recipe if you like. In place of peanuts, try using walnuts, pecans or cashews on occasion. Or substitute peanut putter chips for the chocolate chips. For a luscious dessert-on-the-go, put a double dip into a cone. You can also serve this for fancy occasions...it looks luxurious in a clear-glass sauce dish. -Sheila Berry, Carrying Place, Ontario
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Nutrition Facts: 1 serving (1/2 cup) equals 360 calories, 23 g fat (13 g saturated fat), 66 mg cholesterol, 92 mg sodium, 36 g carbohydrate, 1 g fiber, 6 g protein.
Rocky Road Freeze published in Country Woman May/June 1997, p29
This delicious dessert, is lighter than your traditional rocky road ice cream because of the frozen yogurt.…
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Reviewed on Sep. 02, 2009 by NevadaRose
This is really good - makes a soft ice cream. Folks at work continually request that I make this again.
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