Rocky Road Cookie Pizza Recipe

Rocky Road Cookie Pizza Recipe photo by Taste of Home

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Short and sweet, this recipe will win big with guests no matter how the game winds up. —Loraine Meyer, Bend, Oregon

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Rocky Road Cookie Pizza Recipe

Prep: 15 min. Bake: 20 min. + cooling

Yield: 16 Servings

15 20 35

Ingredients

1 tube (16-1/2 ounces) refrigerated sugar cookie dough
1 cup miniature marshmallows
1 cup (6 ounces) semisweet chocolate chips
1/2 cup chopped salted peanuts
1/3 cup hot caramel ice cream topping, warmed

Directions

Let dough stand at room temperature for 5-10 minutes to soften. Press dough onto a greased 12-in. pizza pan. Bake at 350° for 15-20 minutes or until deep golden brown.
Sprinkle with marshmallows, chips and peanuts. Bake 5-10 minutes longer or until marshmallows are puffed. Drizzle with caramel topping. Cool on a wire rack. Yield: 16 slices.

Nutritional Facts 1 slice equals 235 calories, 12 g fat (4 g saturated fat), trace cholesterol, 114 mg sodium, 30 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Rocky Road Cookie Pizza in Simple & Delicious October/November 2011, p38