Rocky Road Brownies Recipe

Rocky Road Brownies RecipePhoto by: Taste of Home Rocky Road Brownies Recipe Rating 4

"Anyone who likes rocky road ice cream will like these moist, fudgy brownies loaded with goodies," relates Rita Lenes of Renton, Washington. "They're great for children's parties."

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Rocky Road Brownies Recipe
  • Prep: 20 min. Bake: 30 min.
  • Yield: 24 Servings
20 30 50

Ingredients

  • 3/4 cup butter, cubed
  • 4 ounces unsweetened chocolate, chopped
  • 4 eggs
  • 2 cups sugar
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 2 cups miniature marshmallows
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1 cup chopped walnuts

Directions

  • In a microwave, melt butter and chocolate, stir until smooth; cool for 10 minutes.
  • In a large bowl, beat the eggs, sugar and vanilla until blended. Stir in chocolate mixture. Gradually add flour until well blended.
  • Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Sprinkle with the marshmallows, chocolate chips and walnuts; bake 4 minutes longer. Cool on a wire rack. Yield: 2 dozen.

Nutritional Facts 1 serving (1 each) equals 231 calories, 12 g fat (6 g saturated fat), 51 mg cholesterol, 72 mg sodium, 30 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Rocky Road Brownies in Quick Cooking January/February 1999, p54

Tip

Substitute for Nuts

If your family loves the crunch of nuts in brownies and chocolate chip cookies, but someone is allergic to them, add granola or crisp rice cereal in the same amounts as the nuts called for in your recipes. But, always check the granola or cereal packages for nut allergy alerts to be certain.

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Reviews for Rocky Road Brownies (2)

Rocky Road Brownies Recipe

Rocky Road Brownies

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Did you modify it? Would you make it again? Rate it today! >


Reviewed on Sep. 04, 2011 by johannasmom

The brownie batter did not like the 2-stage baking, and the marshmallows and chocolate chips did not melt


Reviewed on Sep. 03, 2010 by Ashley_Riddle

Loved the brownies! I only wish they would have been alittle more moist and not cake like but they all in all turned out amazing!

 
 
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