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The mouthwatering aroma and flavor of beef brisket can be a pretty powerful thing! With this scaled-down version from Judy Ehrhart of Gonzales, Louisiana, it’s easy to make just the right amount. “It is wonderful to share with a family member or friend and always gets rave reviews!“—Judy Ehrhart, Gonzales, Louisiana
Editor's Note: This is a fresh beef brisket, not corned beef.
Nutritional Facts 5 ounces cooked beef equals 311 calories, 11 g fat (5 g saturated fat), 74 mg cholesterol, 1,039 mg sodium, 22 g carbohydrate, 1 g fiber, 32 g protein.
Originally published as Rocky Mountain Brisket in Cooking for 2 Spring 2007, p8
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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