Reviewed on Feb. 29, 2012 by Chonky
The directions made no sense. First of all, it isn't called "meringue powder", it is "cream of tartar". You say to spread chocolate on a graham cracker cookie, but they are already covered in chocolate. Your description of how to use the caramels, which are already chocolate covered, by "brushing the long sides with chocolate". What long sides? They are square candies. This is confusing, and no wonder no one has given it any stars. It is a shame, because the end result in the pics are adorable.