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I got the basics of this recipe from a friend at a Super Bowl party and tweaked it from there. I do have to tone it down a bit for my wife...and my mom once asked if I was trying to get my inheritance early! People who like spicy food really go for it.—Rob Via, Charlotte, North Carolina Charlotte, North Carolina
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Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 serving (1 cup) equals 315 calories, 12 g fat (3 g saturated fat), 70 mg cholesterol, 1,349 mg sodium, 23 g carbohydrate, 7 g fiber, 27 g protein.
Originally published as Rock'n and Roast'n Chili in Taste of Home February/March 2001, p29
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Reviewed on Aug. 17, 2010 by katlaydee3
I loved this chili. Very hot, but it did not burn your lips or throat. Will make again for sure.
Reviewed on Sep. 10, 2009 by jslvsclf
This is excellent!I love the spiciness! This is how chili should taste! Thank you!
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